and other ocean micro-worlds
Stop-motion experiments exploring Scottish ocean micro-worlds. Crochet rockpools by Emily Doolittle (who also composed the score) and an origami food chain from diatoms to sandeels via copepods, brought to life by Clubhouse Animations. Many thanks to Greenlight Creative, pianist Rachel Iwaasa, and the other marine scientists who brought their ideas! showreel on Vimeo
Neil brought a rockpool’s-worth of new nudibranch designs to the British Origami Society convention in Edinburgh, autumn 2024. Not plankton but cute anyway.
A group show of recent art-science collaborations at Arctic Science Summit Week, Edinburgh, March 2024. Neil curated the show and brought the plankton. Neil’s diatoms in the background, along with crochet Arctic sea stars by Emily Doolittle and Laura Johnson‘s painting A Way of Life, Threatened.
Redesign by Neil — similar results to version 1.0 but much more straightforward. New diagrams by Peter. Fold lots of them and then feed them to your bowhead whale!
Start here if you’re new to origami, or if you just really like whales and penguins. This model is known as the traditional carp in Japan.
Design by Neil, diagrams by Peter. Starts with the traditional whale folded from fish base, and then a few more steps for added bowheadedness.
Neil and Peter brought a coastal food chain to the British Origami Society spring convention in Milton Keynes. There was gannet chat followed by gannet folding. but really, quite a lot of diatoms.
The Mapping Ocean Change Through Art project kicked off a season of public workshops around Scotland with a day at Cove Park where we combed the beach, filtered plankton out of the sea, and folded a Scottish coastal food chain from phytoplankton to gannets. Diagrams for many of these are available elsewhere on this site.
Centric diatoms—glass-walled, single-cell phytoplankton found throughtout the oceans—have a beautiful diversity and complexity that invite new mashups of the venerable tradition of origami stars and flowers. Neil has been experimenting. Stay tuned.
